The Best Queso Ever...I don't kid around about these things.

Remember when I mentioned that I used to be a flight attendant?  Well, back in "the day," airlines used to have magazines for passengers to read.  Seriously.  Real magazines...not that SkyMall business.

And we weren't supposed to, but on long flights, I *might* have looked at an occasional magazine.  *Might.* And I *might* have copied this recipe from one...but I DIDN'T RIP IT OUT.
That's work ethic, people.

Anyway, I believe the original recipe is from Southern Living.  I doubled the amount of cheese...well, it's Velveeta...almost cheese.

This recipe calls for an odd ingredient...Hormel Chili.  I know, it seems strange.  Just trust me here.

The Best Queso EVER

16 ounces Velveeta, cut into cubes
1 (15 ounce) can Hormel Chili (NO beans)
1 (10 ounce) can Rotel (diced tomatoes & green chiles)
1/2 cup sliced green onions
1/2 tsp. ground cayenne pepper

Combine everything in a crockpot (or slow-cooker if you're being fancy) until warm and the cheese is melted.  Serve with tortilla chips.

This is also really yummy served out of a hollowed-out bread bowl with cubes of bread and for dipping.

{Also, the last time I made this was on Christmas, and I feel a little funny taking a zillion pictures of food while people are watching, so 2 pics only.  I didn't want you to wait.  You NEED this recipe for college bowl games, the Super Bowl, New Years Day.  NEED.}