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Hello!
Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]
I will be adding and extra Rotel for sure, tortilla soup is my favorite, and my L's are never silent. (tortiLLIa)
ReplyDeleteTortilla soup is one of my very favorites. Pinned for dinner this week!
ReplyDeleteyum!
ReplyDeleteI'm not much of a soup or stew person but my husband certainly is. This is one very hearty looking soup! I've never seen avocado used in a soup before. It must add a very nice flavour and texture to it.
ReplyDeleteI make this same soup and we love it! Even though I am not a spicy food lover, I use the two cans of Rotel and counteract the heat with a BIG dollop of sour cream:)
ReplyDeleteI have to say, we are constantly trying to find a quick weeknight soup and you hit the nail on the head! The beans really make this a game changer of a recipe. I was able to have this simmering in 15 minutes so I could tend to my son. Thank you for posting this!
ReplyDeleteI just made this and it was delicious!! It's such a perfect recipe for tortilla soup-easy, quick, delicious, cheap, and spicy (I did the two cans of Rotel option)! I love it and will be making it very often :) thank you bridget!
ReplyDeleteI love soups, well living in midwest, USA where 6/12 months are somewhat cold am glad I love soup and this one happens to be one of my favorite, must try your version
ReplyDeleteThanks for the recipe, found it on Pinterest and I am making this over and over again. My family loves it!
ReplyDelete